Kitchen Buying Guides

Ovens Buying guide

Great for producing delicious roasts and baked treats, these devices are essential for cooking family meals, however, the breadth of models available can often make it challenging to find the right one for a home. Here, we explore the benefits of each type and explain all the planning considerations, so you know exactly what to look for when choosing your equipment.

What are the different types?

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Double

Great for larger households, or for those who like to entertain, twin-cavity models increase cooking capacity, so multiple dishes can be prepared at the same time. They have two separate chambers, both of which can be set at different temperatures, and they can be fitted in tower units or beneath counters.

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Single

Offering one large cooking cavity, single models are a versatile option that can fit in a number of cupboard configurations. They are smaller than double versions, making them a sound choice for medium-sized families, couples, or those living solo, and are a practical choice for smaller spaces.

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Built-in

Designed to be installed into a tower cupboard, built-in versions increase accessibility by allowing the device to be positioned at eye level. This makes it easier to rotate heavy trays and there is less need for bending or stretching, making this a great option for multi-generational homes.

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Built-under

Built-under devices are fitted beneath a countertop, and are a practical choice for those who are tight on wall space or are working with a compact layout. They are usually installed below stoves, which makes it easier to transfer food from pan to tray, and ensures cooking devices are kept in one place.

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What colours are available?

Black

Dominating the trend charts for interiors and culinary equipment, a black device is a sure way to create a bold and sophisticated look in the home. This dark hue is great for creating an eye-catching cooking area and it can be paired with other deep-hued features for a harmonious design.

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Stainless steel

Simple and stylish, stainless-steel options have a timeless appeal that will span the changing trends. The brushed-metal finish is simple to clean, making it a preferred feature in professional cookery spaces. It is also easy to match to other devices for a cohesive look.

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What to consider during planning?

Capacity

Measured in litres, the capacity is determined by your household size, or whether you are a keen cook. Our collection has capacities ranging from 69L, which can fit a 10.6kg turkey for bigger families, to a compact 45L option that is great for couples, or cooking smaller birds of around 3.8kg.

Size

Like capacity, the size of your equipment will depend on how big or small your family is, and whether you make multiple dishes at the same time. Our single and double designs come in a 60cm width to fit into standard unit sizes. Remember to cater for a ventilation gap when planning to fit this device beneath a stove.

Door opening

The right door opening will enable easier access, which is important when handling hot trays. Side-opening versions, that are being introduced to our collection, will reduce the need for bending down. A Neff Slide & Hide door is also a good option as the door slots under the device, so you can get closer to the cavity.

Glazing

Allowing you to keep an eye on dinner, the glass keeps heat in and ensures the door is cool to touch – great for pyrolytic models which reach temperatures of 400-degrees Celcius. Look for extra-safe triple or quadruple glazed options in our Lamona collection, which come with a 5-year glass door guarantee for peace of mind.

Features to look out for

True fan cooking

Thanks to the heating element around the fan at the back of the chamber, a true fan feature offers even cooking across multiple levels, making it a good choice for large meals.

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Multi-function cooking

With a wide section of features including fan, conventional, and grill, a multi-function device offers plenty of flexibility when cooking, making it a sound investment for budding chefs.

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Split-cavity cooking

This device allows a single cavity to be divided into two with different temperatures for each. This means dishes can be cooked at the same time without transferring flavours or smells.

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Steam

Steam cooking retains moisture in ingredients, offering the best results for fish, meat, and baked dishes. Steam is also great for cleaning as it softens burnt food, so it can be wiped away.

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Pyrolytic cleaning

Pyrolytic programmes heat the cavity to at least 400-degrees Celsius, turning cooking residues to ash. This premium option means the ash can be swept up, making light work of cleaning up.

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Enamel coating

An enamel coating creates a smooth surface that makes it harder for grease to stick, leaving little need for vigorous scrubbing when cleaning the device. This saves valuable time for homes on the go.

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